Expos

Our team is looking for talented expos! Must be able to work week nights and weekends. Very competitive pay based on performance and availability plus tips.

Position Responsibilities: Ensure all food is garnished and presented correctly and consistently, maintain organization of food tickets, prepare plates for guest delivery with the highest quality standards, communicate with kitchen and FOH to enhance speed and efficiency of guest service

Required Skills: Positive and friendly attitude, great communication and people skills, be able to work on your feet for 6+ hours per day, high attention to detail and accuracy, ability to work efficiently in a fast paced environment, at least 2 years of high volume experience preferred but we’re willing to train hard working individuals eager to learn.